Bioactive Peptides

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Bioactive Peptides

The increased consumer awareness of the health promoting effects of functional foods and nutraceuticals is the driving force of the functional food and nutraceutical market. Bioactive peptides are known for their high tissue affinity, specificity and efficiency in promoting health. For this reason, the search for food-derived bioactive peptides has increased exponentially. Over the years, many ...

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Bioactive Peptides: A Review

Bioactive peptides have been defined as specific protein fragments that have a positive impact on body functions and conditions and may ultimately influence health [79]. According to Fitzgerald & Murray [46], bioactive peptides have been defined as peptides with hormoneor drug like activity that eventually modulate physiological function through binding interactions to specific receptors on tar...

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Bioactive peptides: Production and functionality

Milk proteins exert a wide range of nutritional, functional and biological activities. Many milk proteins possess specific biological properties that make these components potential ingredients of health-promoting foods. Increasing attention is being focused on physiologically active peptides derived from milk proteins. These peptides are inactive within the sequence of the parent protein molec...

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Bioactive peptides— large-scale preparation

Several scientific studies have revealed that ingestion of some enzymatic hydrolysates of food proteins, namely, mixtures of peptides, produces various beneficial activities beyond basic nutritional values. Moderation of hypertension and hyperlipidemia is considered as one of these beneficial effects. The emerging market for nutraceuticals and functional foods is stimulating the production of e...

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Bioactive peptides: signaling the future.

Natural processes within the body are modulated almost exclusively by the interaction of specific amino acid sequences, either as peptides or as subsections of proteins. With respect to skin, proteins and peptides are involved in the modulation of cell proliferation, cell migration, inflammation, angiogenesis, melanogenesis, and protein synthesis and regulation. The creation of therapeutic or b...

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ژورنال

عنوان ژورنال: Foods

سال: 2017

ISSN: 2304-8158

DOI: 10.3390/foods6050032